weck mold jars

all jars include glass lid + rubber gasket + clamps
**please factor in ~$1.50/lb shipping, plus additional shipping to you if you’re not local; shipping weights noted below**

740 – ⅕L · 9.8 oz | large lid | 3⅞” opening, 2⅛” tall | set of 6 | 5lbs
· great for leftovers & garnishes

741 – ¼L · 12.5 oz | large lid | 3⅞” opening, 2⅝” tall | set of 6 | 6lbs
· use these for garnishes, freezing ghee/tallow/lard, and stock

742 – ½L · 19.6 oz | large lid | 3⅞” opening, 4⅛” tall | set of 6 | 8lbs
· one most-reached for on the daily. great as a water glass, to store ground meat (holds about a pound), for stock & broth, tincturing, leftovers, soups, sometimes sourdough starter, etc

743 – ¾L · 28.7 oz | large lid | 3⅞” opening, 5¾” tall | set of 6 | 8lbs
· the perfect jar to keep sourdough starter in! cleans so much easier than other jar types, too. also useful for broth, tincturing, and leftovers

751 – 200mL · 6.76 oz | medium lid | 3⅛” opening, 2⅛” tall | set of 6 | 4lbs
· for custards, storing sauce leftovers, garnishes, and the occasional cocktail 😉 

900 – ⅕L · 9.8 oz | medium lid | 3⅛” opening, 3½” tall | set of 6 | 4lbs
· another fave for daily use ~ perfect for small bevvies, to store sauces + stocks, on the go snacks, larger quantities of pâté, and the kids in the forest love these for raw milk (the lids make for lovely cookie plates, as well)

976 – 5.6 oz | medium lid | 3⅛” opening, 1¾” tall | set of 6 | 4lbs
· garnishes, salt, custards, leftover sauces, etc